Beet Rawvioli's

Beet rawvioli's stuffed with pine nut cheese, in a rosemary cream sauce and served with a mâche and pea shoot salad.

The rawvioli's were reasonably quick to make, other than the fact that the slicing of the beets was a total pain. I actually have a restaurant grade mandoline and I had difficulties getting consistant full beet slices. The beets were so hard that I had to push really hard on them against the slicer in order to slice a complete circle. Physically exhausting and a waste of the beets. This reason alone is probably enough for me to not attempt this recipe again. Its unfortunate because the cheese stuffing and sauce were good. In itself it was a great recipe, but technically it was hard to complete.




Fortunately in the end it was enjoyed by all, which is all one can aim for :)

Recipe from Living Raw Foods.