Holy crap was this good!
I made a herbed flax crust with pesto sauce, topped with arugula, roma tomatoes, yellow bell peppers, hearts of palm, and black olives.
Got the first few layers going
Finished adding the rest and put it back in the dehydrator to warm up and slightly "cook"
And she's done.
Crust recipe from Everyday Raw by Matthew Kenney.
Pesto recipe:
1/3 cup pine nuts
1/2 cup olive oil
5 cloves garlic
1/3 cup nutritional yeast
1 bunch fresh basil leaves
1 tsp salt
pepper to taste
Blend it all in a food processor and spread on dehydrated crust.
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