Monday, April 29, 2013

Raw Chocolate Chip cookies

Delicious and easy to make!

2 cups almond flour
1/2 cup unsweetened shredded coconut
1/2 tsp salt
1/2 cup agave
1/4 cup coconut oil, melted
1/2 tsp vanilla
3/4-1 cup cacao nibs

In a mixing bowl, first mix together the flour, coconut, and salt. Then add in the coconut oil, agave and vanilla,  mix well and then mix in the cacao nibs.

Scoop out 1 tbsp sized balls and place on dehydrator trays. Dehydrate at 105 degrees for 6 hours. Then store in fridge, good for up to 7 days.