Delicious and easy to make!
2 cups almond flour
1/2 cup unsweetened shredded coconut
1/2 tsp salt
1/2 cup agave
1/4 cup coconut oil, melted
1/2 tsp vanilla
3/4-1 cup cacao nibs
In a mixing bowl, first mix together the flour, coconut, and salt. Then add in the coconut oil, agave and vanilla, mix well and then mix in the cacao nibs.
Scoop out 1 tbsp sized balls and place on dehydrator trays. Dehydrate at 105 degrees for 6 hours. Then store in fridge, good for up to 7 days.
yuummmzzz
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