Wednesday, May 29, 2013

Raw Buckwheat Biscuits

Buckwheat and flax biscuits, perfect for jam or pb&j.

These were a great snack to bring to work. Savory and a great base for almond butter and jam. Made from buckwheat which was sprouted and dehydrated and then ground into a flour.

I sprout buckwheat every week to make something out of them because it's a filling savory grain that has a lot of protein. You can make granola, bars, or these biscuits from it.

Recipe from Ani's Raw Food Essentials: Recipes and Techniques for Mastering the Art of Live Food, by Ani Phyo.

I modified the recipe by adding ground flax seed and replaced the water with coconut oil for a more buttery flavor.

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