Sunday, April 29, 2012

Apple Cinnamon Donut Holes

Made from almond flour, shredded coconut,  and apples.

These were fun and easy to make. I always love a fake rendition of common American food. :)

The recipe calls for dates as the main sweetener, which before dehydrating was enough but after, they were not sweet enough to my liking. So I rolled them in palm nectar and cinnamon to make them a little sweeter. The coconut oil in the recipe combined with the warmness of them coming out of the dehydrator, gave them a nice baked flavor.

Recipe from Everyday Raw Desserts, by Matthew Kenney.

No comments:

Post a Comment