Made from almond flour, shredded coconut, and apples.
These were fun and easy to make. I always love a fake rendition of common American food. :)
The recipe calls for dates as the main sweetener, which before dehydrating was enough but after, they were not sweet enough to my liking. So I rolled them in palm nectar and cinnamon to make them a little sweeter. The coconut oil in the recipe combined with the warmness of them coming out of the dehydrator, gave them a nice baked flavor.
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