Thursday, April 12, 2012

Wild Rice Pilaf

This is one of my favorite dishes, I make it pretty often. Its filling and savory and I love the chewiness of the sprouted wild rice.

You do have to soak the wild rice for three days, but if you plan ahead, the recipe is quite easy. On the third day, you just rinse the rice and add the remaining ingredients. It doesn't require any equipment and it can be made in 15 minutes.

Recipe is from Raw Food for Real People, by Rotondi.

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