Monday, April 16, 2012

More Truffles

This time I experimented and created my own flavors: coconut sea salt, orange cacao, and lavender cacao.

Mind blowing! and so easy

I used the same recipe as before, split into thirds and:

For coconut sea salt, add a 1/4 tsp more salt and roll in coconut instead of cacao powder.

For orange, just add 1 tablespoon of orange zest (preferably organic as conventional oranges have pesticides imbedded in their peels), decor with more zest.

For lavender, add 1/2 tsp lavender extract, roll in cacao powder.

Recipe from Living Raw Food.

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