Tuesday, March 27, 2012


Raw banana flax crepe with lemon cashew cream, agave, and blueberries. (Served with a mango, orange, grapefruit, lemon, banana, noni fruit smoothie)

Banana flax crepe with bananas and raw nutella!

This recipe for crepes is great, you can add whatever toppings you like.

2 bananas
1/2 cup flax meal
1/2 cup water.

Blend ingredients together in a blender and then spread evenly on a teflon lined dehydrator tray. Dehydrate at 104 degrees for 4-6 hours or until dry. The carefully peel off texflex sheets and cut into squares.

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