Friday, March 30, 2012

Lime Mousse Tart

Made this recipe from Living Raw Foods last night. It's kinda like a key lime pie but creamier. I'm not gonna lie, it took me 2.5 hours...but once again, this book did not fail me. Totally worth it.

The recipe is for four small tart pans but I made one big tart and a few smaller ones in muffin tins, why not? I worked with what I had.

First the crust:

I lined the tart pan with seran wrap so that later, I can just lift it out.

and for the filling, a LOT of avocados and lime zest


Recipe from Raw Food, Real World.

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