Tuesday, March 27, 2012


Some entrées that I've tried my hand at recently:

Dill Burgers with onion rings and zucchini chips.

The burgers turned out really good, the zucchini chips too. The onion rings were good but you could only eat a few before you got a stomach ache (they were still raw onions after all, even though they were technically dehydrated).

Burger recipe from Fresh; The Ultimate Live Cookbook
Onion ring and zucchini chip recipes from Ani's Raw Food Essentials

Pimenton chive cashew cheese stuffed red bell peppers with pine nut dill raddichio slaw.


Recipe from Living Raw Food

Some greens and sprouted quinoa tabbouleh.

Tabbouleh was easy to make, tasty and kept well for a few days.

Recipe from Everyday Raw

"Baked" mac and cheese, aka yellow squash with cashew cheese and chopped walnuts.

Good when its fresh out of the dehydrator but it was hard to eat much of it just because I'm not a big fan of squash pastas.

Recipe from Everyday Raw

Raw tacos.

These were great, recipe makes a lot and it kept well several days. Beans made from sunflower seeds and mixed with a sun dried tomato paste, put in a flax seed corn tortilla and topped with quac.

Recipe from Raw Food, Real World, and online here.


  1. When are you having me over again? I seemed to have forgotten to mark it on my calendar...

  2. :) Fri night? I'm attempting rawvioli's!